Lin’s Grand Buffet was first introduced to the restaurant industry by a young man named Kenny Lin who had a desire to introduce a buffet style restaurant with a higher standard of food quality then what the current industry had to offer.  With this desire, Kenny opened his first buffet restaurant in New York City in 1993 and has since then opened 32 restaurants thru out Texas and California and employed over 800 employees.   

Now working together with various partners, such as Cindy Lin, Tim Zhou, Mariana Lam, Danny Lam, Frank Lam, Bob Lui and Michael Lin, who all share the same goals and desire for excellence, are moving toward creating a Lin’s Grand Buffet through out the United States.  So look for a “Lin’s Coming Soon” sign near you!!!!!